Flamant is a European live fire cocktail bar and bistro from the Michelin and James Beard recognized team behind Rye and Apothecary in Dallas. Rooted in the culinary traditions of Portugal, Spain, France, and Italy, Flamant brings bold, seasonal flavors to life over open flame — from wood-fired wagyu and octopus to pasta and crème brûlée cheesecake.

Our bar program is as inventive as our kitchen, offering a menu of forward-thinking cocktails that blur the line between kitchen and bar — with ingredients like pepperoncini brine, squid ink, salted honey, and croissant paired with elevated European classics. Paired with a thoughtful wine list that spans from crisp Albariños to complex GSM blends, every sip is crafted with intention.

Located on the boardwalk at Granite Park, Flamant offers elevated waterfront dining with a vibrant, expansive patio perfect for fireplace cocktails or relaxed brunches. Whether you're joining us for charcuterie and champagne, business lunch, or a romantic dinner, you'll experience the warm, playful hospitality that defines all of our restaurants.